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The SWFL 100 took a field trip to find an over-the-top frozen treat to cool off from this summer heat. We stumbled upon the Tipsy Cow, which offers something much more special than an average scoop of ice cream.
The shop is run by a father-son duo that has churned up the newest trend in the dessert world: alcohol-infused ice cream. From flavors like the classic Pina Colada to the Dirty Girl Stout, these infusions are creative and tasty. Can’t choose one? Get the flight. It’s similar to a flight of beer but with ice cream.
– Rilee Standriff, C2 Communications
