Recipes

No ice cream maker? No problem. Over 21? Even better. With only four ingredients and four hours in the freezer, this treat is ready for you to devour. Just remember, because the mixture is not heated, the alcohol stays full proof and doesn’t burn off.

Pesto is a dynamic sauce that can be used for everything. From a pasta sauce to a topping for your flatbread, it is a delicious and healthy alternative to change up your favorite dishes.

The newest food trend is taking a signature American plate by storm. Beyond Meat is making an impact on the beef industry with its meatless meat.

Add some sparkle to your Fourth of July snacks. If you’re struggling to find the perfect red, white and blue treats to serve this Independence Day, check out this recipe for snow-cone-themed cupcakes.

My grandmother always enjoyed hosting friends and family around the holidays, and the star of these events always ended up being her food. To honor this tradition, I suggest trying this delightfully Southern recipe from her repertoire.

The best way to enjoy fireworks this Independence Day is with a side of dessert. But why settle for one dessert when you can enjoy a variety? Provide your family and friends with a selection of desserts from savory to sweet.

Bundt cakes, those fancy circles of dessert deliciousness, have existed since 1949, when an aluminum manufacturer in Minneapolis turned out a special cake pan with a hole in the center.

Grab a green beer, and fire up your big green egg this St. Patrick’s Day. Cooking up classic corned beef and cabbage is foolproof with this recipe – even without the luck of the Irish.

You may have heard that all bourbon is whiskey, but have you tasted what happens when the American classic meets an oak barrel from Portugal?

Get ready for Florida’s favorite citrus, the honeybell, to make its seasonal appearance in stores this January.