Recipe: Vegan-friendly noodle bowl

by The 100 Companies April 19, 2022

April 19, 2022

Roasting vegetables is much healthier compared to stir-frying, as it reduces the amount of oil used. Just make sure that the temperature is just enough to cook the vegetable to preserve nutrition and flavor. (Photo courtesy happyveggiekitchen.com)

Enjoy a bowlful of your favorite noodle bowl, guilt-free with this roasted vegetable noodles recipe from HappyVeggieKitchen.com. The best thing about this is it does not involve any stir-frying!

Ingredients:

• Choice of vegetables (peppers, asparagus, mushrooms or eggplant)

• Soba noodles

• Sesame oil

• Smoked salt

• Wine

• Green onions

• Sesame seeds

Bake the sliced veggies drizzled with salt and sesame oil until caramelized. Prepare the soba noodles with your choice of sauce. Pour a little wine over the baked veggies. Plate the noodles, veggies and sesame seeds. Garnish with green onions and toasted sesame seeds and add tofu or faux meat.

– Jovana Cresta Duhaylungsod, C2 Communications