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“Food is not just about what it tastes like, but it is also what it feels like.” This was Chef Virginia Willis’ key takeaway in her appearance on the PRosé podcast.
From an apprentice in Nathalie Dupree’s show, to brushing shoulders with Julia Child and Dwayne “The Rock” Johnson, Willis has always wanted to tell meaningful stories while sharing delicious recipes which led her to write her books.
She shares her love for salts, flavorful oils, okra and the ol’ green bean casserole as well as her share of kitchen disasters.
Watch the episode for Willis’ tips in the kitchen.
– Jovana Cresta Duhaylungsod, C2 Communications
