Home SWFL InsiderRecipes It’s not easy being green, but it is tasty

It’s not easy being green, but it is tasty


Pesto is a dynamic sauce that can be used for everything. From a pasta sauce to a topping for your flatbread, it is a delicious and healthy alternative to change up your favorite dishes.

Here is an easy five-minute vegan recipe to make your pesto at home. This is what you will need: fresh basil, walnuts, garlic, lemon juice, nutritional yeast, sea salt and extra-virgin olive oil. Incorporate this pesto on paninis, grilled vegetables, toss with pasta or toast on bread rolls.

This plant-based recipe is a light and flavorful way to mix up your dinnertime routine.

Rilee Standriff, C2 Communications

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