- This event has passed.
Through the Glass with Master Sommelier Barrie Larvin Course 3
November 8, 2019 @ 5:30 pm - 7:00 pm EST
$75.00
November 8th course will focus on: “Lesson Three – Bubbles”
The History
Secondary Fermentation
The Grand Finale
This night we will be tasting four different styles
Please email JSmith@legalaid.org to RSVP.
