Cheesy grits casserole a traditional Southern favorite

My grandmother always enjoyed hosting friends and family around the holidays, and the star of these events always ended up being her food. To honor this tradition, I suggest trying this delightfully Southern recipe from her repertoire.

Grandma’s cheese grits casserole

Combine a cup and a half of cooked instant grits, 2 cups shredded cheddar cheese, minced garlic, 2 eggs and cup of milk in a casserole dish. Bake at 375 degrees until the top is brown and has a quiche-like consistency.

This recipe is sure to steal the spotlight at your family or neighborhood Fourth of July celebration.