My grandmother always enjoyed hosting friends and family around the holidays, and the star of these events always ended up being her food. To honor this tradition, I suggest trying this delightfully Southern recipe from her repertoire.
Grandma’s cheese grits casserole
Combine a cup and a half of cooked instant grits, 2 cups shredded cheddar cheese, minced garlic, 2 eggs and cup of milk in a casserole dish. Bake at 375 degrees until the top is brown and has a quiche-like consistency.
This recipe is sure to steal the spotlight at your family or neighborhood Fourth of July celebration.