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This recipe feature is from the Queen Miami Beach, where cocktails are crafted with intricate flavors that stimulate the senses.
Ingredient for Fluer-de-Lis:
• 0.75 oz. Bombay Gin
• 0.5 oz. St. Germaine
• 0.25 oz. citric acid
• 4 oz. Mio Sake
• 1 dash plum bitters
Directions: Add all ingredients into a tin shaker with ice. Stir, strain and pour into a coupe glass. Garnish with edible glitter spray and indulge in extravagance.
Located in the historic Paris Theater on Washington Avenue in South Beach, the Queen honors the theater’s rich history and infuses it with new life.
Browse more cocktail recipes here.
– Emiline Tiburcio, C2 Communications
