Bring a sweet – and healthy – break to your hot summer nights with this Peachy Mint Punch recipe:10 ounce bag of frozen peach slices, thawed 3 tablespoons each: fresh lemon juice, honey 1 tablespoon lemon zest 2 cups coconut water 2 cups sparkling water 4 fresh mint sprigs In a food processor, process peaches, lemon juice, honey and lemon zest until smooth.
