Bring a sweet – and healthy – break to your hot summer nights with this Peachy Mint Punch recipe:
- 10 ounce bag of frozen peach slices, thawed
- 3 tablespoons each: fresh lemon juice, honey
- 1 tablespoon lemon zest
- 2 cups coconut water
- 2 cups sparkling water
- 4 fresh mint sprigs
In a food processor, process peaches, lemon juice, honey and lemon zest until smooth. Stir together the puree and coconut water in a pitcher and chill. Fill four large glasses with ice, to each add 1 mint sprig and pour over about 3/4 cup of the peach mixture, then top with sparkling water.