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This summer, we will feature new cocktails from around the state. First up is a recipe from the Jaya at The Setai.
Ingredients:
• 1 ounce house made chili and lemongrass-infused ALB Vodka
• 1 ounce passion fruit rum
• 0.75 ounce passion fruit purée
• 0.5 ounce cranberry juice
• 0.25 ounce ginger syrup, chili flakes
Directions: Combine all ingredients into a mixing glass. Add chili flakes. Shake with ice and pour into a martini glass. Garnish with Thai chili.
Tasting notes: This martini delivers a captivating blend of sweet passion fruit and fiery chili-infused vodka, balanced by tart cranberry juice and aromatic ginger syrup.
– Marie Patasin, C2 Communications
