Cooking Tri Tip on your Big Green Egg Grill

Preheat Big Green EGG for indirect cooking with the convEGGtor at 250°F/121°C.

Rub the tri tip with olive oil and apply seasoning on both sides. Let it rest while your EGG preheats.

Place the tri tip on the EGG and cook until it reaches an internal temperature of 115°F/46°C. Remove and cover with foil to let it rest for about 10 minutes.

Remove the convEGGtor and switch to direct heat, and get the EGG up to 500°F/260°C.Sear the tri tip on high heat for 2-3 minutes per side.

Remove and let rest for another 10 minutes. Slice against the grain and serve with chimichurri.

-Cyndee Woolley