Executive Chef, Jeff Mitchell will be hosting a ‘Friends of James Beard Benefit Dinner’ at The Local on Nov. 13 starting at 6:30 p.m.
The ‘Local’ Taste of Fall,” dinner will feature courses paired with hand-selected wines from Qupe.
It will begin with a Champagne Reception, appetizers, followed by a five-course dinner consisting of soup, salad, pasta, entreé, and dessert.
A portion of the proceeds from the evening will fund the James Beard Foundation in New York City and Impact Programs.
The dinner is priced at $125/person (excluding tax and gratuity). To purchase tickets, call The Local or visit the site below.
