National Hot Buttered Rum Day recently warmed things up with a drink rooted in colonial America.
Buttered rum dates back to the 1600s, when New Englanders combined Caribbean rum with butter, spices and hot water to make winter drinking smoother and more filling. The drink became a cold-weather staple in taverns and homes, especially during holidays. Hot buttered rum blends sweetness, spice and heat – more comfort than cocktail.
Simple version: mix softened butter with brown sugar, cinnamon and nutmeg; add a spoonful to a mug, pour in dark rum, top with hot water and optional whipped cream, stir and enjoy.
– Staff report with AI assist*, The Today 100
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