In SWFL, we love steak, especially when it brings the community together. On Saturday, Jan. 26, nearly 30 teams will compete for the title of grand steak champion and a $1,000 cash prize.
Tickets include a 16-ounce boneless ribeye steak with baked potato, salad and plenty of family fun, from bounce houses to live music.
Hosted by the Rhodora J. Donahue Academy, Sunshine State Steak Cook-off is celebrating its ninth year in the Ave Maria Town Center. Over 2,000 steaks will be served at the cook-off, the largest of its kind east of the Mississippi.