I love pesto and could spread it on most anything, any time of day. This wonderful recipe could be prepared ahead of time, to savor any day of the week.
Place a cup of cooked quinoa in your bowl, then decorate with ¼ cup of homemade pesto sauce, a soft-boiled egg and some generous slices of avocado. Complete the bowl with a sprinkle of hemp and chia seeds to add some extra protein.
SimplyQuinoa.com offers a vegan pesto recipe that is packed with flavor and nutrients. So, the full recipe could easily be made vegan by leaving off the egg.