It’s the morning after Thanksgiving, you have a refrigerator filled with leftovers from the night before, and you don’t know what to do with them.
Luckily, you can reinvent that leftover turkey, cranberry sauce, stuffing and mashed potatoes into something delicious for brunch the next day. You can repurpose these items to make anything from eggs Benedict and waffles to skillets and casseroles.
These post-holiday recipes are a fresh take on brunch that will be sure to satisfy all of your cravings:
1. Turkey and spinach stuffing casserole.
2. Cranberry-walnut oatmeal.
3. Turkey and stuffing eggs Benedict.
4. Turkey swiss quiche.
5. Sweet potato waffles.
– Allison Silverstein, C2 Communications