Home SWFL Insider More living in the gluten-free zone

More living in the gluten-free zone


Diets can come and go like fads, but for some, eliminating certain food ingredients like gluten has become a way of life that’s here to stay.

Whether for true allergy reasons, wellness or personal preference, more people are choosing gluten-free products and menus. Recent supermarket industry surveys show that over one-fourth of consumers have purchased gluten-free products in the past three months and 11 percent of consumers have cut gluten from their diet in the past year.

Try gluten-free prepared meals delivered to your home by local Naples Chef Amber Phillips at Sage Events and Catering.

Stephanie Spell, C2 Communications

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