967
Diets can come and go like fads, but for some, eliminating certain food ingredients like gluten has become a way of life that’s here to stay.
Whether for true allergy reasons, wellness or personal preference, more people are choosing gluten-free products and menus. Recent supermarket industry surveys show that over one-fourth of consumers have purchased gluten-free products in the past three months and 11 percent of consumers have cut gluten from their diet in the past year.
Try gluten-free prepared meals delivered to your home by local Naples Chef Amber Phillips at Sage Events and Catering.
– Stephanie Spell, C2 Communications
