If your mother is down-to-earth and a little spicy (like me), then this is the perfect addition to your Mother’s Day brunch. Skip the vodka and spices because this Whicked Bloody Mary packs a punch.
- 2.0 oz Whicked Pickle
- 5.0 oz Bloody Mary Mix
Don’t let the name scare you. Whicked Pickle adds a peppery and unexpected twist to this classic brunch cocktail, but it isn’t over-dilly. And, the mix is pickled too. Niki’s Pickles blends fresh tomatoes with its traditional brew of dill and garlic for a base that hits all the right notes. It is the perfect pairing.