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Quarantine bread baking was huge in 2020. So much so that finding flour in stores was soon difficult. Jennifer Lapidus knows this firsthand. The principal and founder of Carolina Ground, a mill located just outside Asheville, North Carolina, takes us there in her new book, “Southern Ground.”
Her idea was to create a community mill that connects farmer, miller and baker in a place that is environmentally and economically sustainable. Her mill has become a leading source for bakers in search of regionally grown, stone-milled flours.
Listen to the C2 Communications podcast PRosé to hear about her mill and her book.
– Vikki Locke, C2 Communications
