Sipping a special mug of hot chocolate while unwrapping presents on Christmas morning is a tradition for many families.
This recipe for almond joy hot chocolate from the American Diabetes Association hits the spot. It’s made with unsweetened almond milk, coconut extract, coco powder and Splenda, and topped with toasted almonds and whipped topping.
It really tastes like the candy bar but is lower in sugar and fat – a great treat for anyone managing diabetes.
Nutrition education, like that offered by Core Health Partners, is key for living with diabetes because making the right food choices means better overall health. Happy Holidays!